FIRST CUSTOMER OF THE DAY; Every shop and stall we walk by has a smiling face peering out at us; "hullo, hullo, where you from?, you help me?, you come in my store, you buy something from me?". Disabled men on home made hand propelled tricycles encourage us to buy an English language newspaper. I even bought one, how could you say no. Alexandra feels the need to explain why she does not want a particular trinket but that never works. As we have no intention of buying something from everyone, something we do not want and cannot possibly carry on our backs to Cambodia and back, and we will lose our mind if we try to explain our position to every raincoat seller in town, we find the best solution is a warm smile, make less eye contact and play deaf... Even that trick never works... The line we really don't like and you hear it from every every vendor in this country at any time of the day is; "first customer of the day, lucky, very lucky, I give you goo discount...". Luckily we do not believe in luck. One of our favorite expressions is "same, same but different"
What is happening in the rest of the world?
THE WET SEASON; Much of the time we are wet. In the north it was hot, so we were wet. Here in the centre of Vietnam it's wet season so we are often wet.
Yellow flowers for Buddha
On the move in old Hoi An
A very clean town
Anna and the kings new clothes
Little green riding hoods fitting, great footwear...
THE COOKING LESSON; Alex had prebooked a half day excursion, a guided tour through Hoi An Central Market
All local produce
Sorry about that sharky
Chicken anyone?
No thanx, I prefer beef or whatever that is
The skipper (on the left) and Gilligan, what could possibly go wrong???
The Red Bridge cooking class
Not a bad little spot
In a large open-sided thatch roof pavillion we enjoyed Vietnamese cooking lessons with a group of about 25 Australian tourists. The chef demonstrated how to make deep-fried spring rolls starting with making the rice paper... Then it was our turn. Amazingly it was not too hard, with a little tuition along the way. We also made Hoi An pancakes, eggplant in clay pot dish and food decoration lesson. "if you do bad job, you get bad lunch, to bad for you". Well, surprisingly lunch was not too bad at all.
The chef shows us how to make the rice paper for the spring rolls...
And make them we did...
And we made Hoi An pancakes
An eggplant in a clay pot
And the pizza of resistance, Vietnamese food decoration lesson... May need a little more practice on that one.
MAD DOGS; It takes a while but slowly we modify our schedule to be more like the locals. Rather than trudging about in the midday sun, the locals, not all but a goodly percentage, shut shop, leave school or work and go home for a snooze in the middle of the day for a few hours. When practical, we have learned to do the same.
And why shouldn't he take a nap?
Dogs rule OK
Handle-bar-cam
There's a lot to be said fo cycling in a flat country
An Bang beach
Will she go in???
Just imagine you have eaten a nice meal at an open air restaurant and are reclining on the chase lounge under a thatch roof sipping a bear and watching the waves when you realised... oh oh... we do not have the $300,000 (actually thats Vietnamese Dong) needed to pay the bill and we are miles away from an ATM... What to do??? Looks like we will be washing up for a very long time... Luckily they are so reasonable about accepting aussie dollars.Traditional fishing boats still in use
WOULD YOU BELIEVE... MISSED IT BY THAT MUCH"; Our last day in Hoi An was a relaxed affair. Our train from Danang to Saigon was not until 10:45pm so we decided to sleep in (well Alex slept in, I wrote a blog) and check out of the hotel at 11am. We lounged around, did some shopping, even had a massage... At 8:30pm we hopped in a taxi to Danang train station. That's when we realised... Well the taxi driver realised... Our train was 10:45AM... Not Pm!!! Oh no. The train ticket "is broken" he explained. This lovely cheerful man took us to the airport and we just managed to buy tickets for the following morning before they closed the airport. So guess where we are now.... Yep it's 5:30AM Wednesday morning at Danang airport. We spent the night at a nearby $12 hotel.".
If you need a taxi driver who will go above and beyond the call, call Mr Dung on 0914 057 256 (don't be put off by his name), he showed us "extra ordinary loving kindness". Thanx Mr Dung, we love you.
That's it for now, we are in Cambodia
Love-you-bye
Lloydnalex
No comments:
Post a Comment