Saturday, October 13, 2018

2018-08 BOLIVIA - Salar



We started our 1000 km Altiplano 4 wheel drive journey at the Salar de Uyuni, the world's largest salt flat, over 10,000 square kilometres in Potosí in southwest Bolivia. 



No, it’s not ice, it’s salt. Salt, salt and more salt, as far as the eye can see. 



When you look at a map of South America, you can actually see the Salar or salt plain as a big white dot on Bolivia. I guess that’s better than having a black mark against ones name. 



According to Wikipedia; Salar de Uyuni, amid the Andes in southwest Bolivia, is the world’s largest salt flat. It’s the legacy of a prehistoric lake that went dry, leaving behind a desertlike, nearly 11,000-sq.-km. landscape of bright-white salt, rock formations and cacti-studded islands. Its otherworldly expanse can be observed from central Incahuasi Island. Though wildlife is rare in this unique ecosystem, it harbors many pink flamingos.


Altitude 3,654 meters above sea level. About 230 meters higher than our home in Cusco. 



At least there are no hills that go up. 


A monument to the famous Paris to Dakar Rally.  The Dakar is an annual rally. Most events since the inception in 1978 were from Paris, France, to Dakar, Senegal, but due to security threats in Mauritania, which led to the cancellation of the 2008 rally, races since 2009 have been held in South America.


Alpaca steaks for lunch. 

“Did anyone remember to bring salt?”



Baging salt at a small salt factory. 



Preloved jalopy. 



Our first sighting of a vicuña, a smaller, cuter cousin of the llama. 



A day or so before our arrival it has snowed which resulted in the 25 millimeters or 1 inch of water on the salt producing perfect reflections. 








Fun on the salt. 






Me and my knitted rabbit friend, Geena. 





Due to the complete lack of landmarks it felt like an eternity as we drove toward the island. 


Cactus island actually named Isla Incahuasi, or Inka Wasi in the middle of Salar de Uyuni (salt flat) was once an island in a lake. The lake dried up leaving the vast, completely lifeless salt flat with a kind of cactus oasis in the middle. Some of the enormous cacti are reportedly 1000 years old. 
















Our first sighting of a viscacha.  Viscachas or vizcachas are rodents of two genera in the family Chinchillidae. They are native to South America and look similar to, but are not closely related to rabbits. Thank you Wikipedia


Back on the salt to watch the sunset. 


Cris, Chrissy Connie and us. 


No particular reason. 









End of a long day. 







Wednesday, September 12, 2018

2018-08 BOLIVIA - Uyuni’s Train Graveyard

This was the beginning of a two week vacation in Bolivia, starting with the most amazing 3-day, 4 wheel drive trip through the Altiplano (Spanish for "high plain") with our friends Cris and Chrissy from Sucre Bolivia and Connie from Western Australia.


Outside the former trading post town of Uyuni, established in the 1890s, these British steam trains, that once carried the spoils of mining to far away shipping ports, have been abandoned to rust in the desert since the industry collapsed in the 1940s. 


Well over 100 rail cars and locomotives can be found in the graveyard in different states of decay, some joined to form complete trains. 




The bus arrived at Uyuni 3 hours ahead of time.  
So at 3:30am, and -10 degrees, we were grateful we could warm up at coffee shop.
























Saturday, July 07, 2018

2018-07 A NEW LIFE IN A NEW LAND BEGINS

A big “HOLA” from Peru.  




Yes, we made it!!  Our two year goal has come to fruition.


It feels good to finally get a chance to write.  It’s 8 weeks today since we left Australia but it feels like at least 6 months.




Sydney Australia Airport farewell from family 



Alex’s mama




Lloyd’s mum


Besides saying farewell to family and close friends, we actually had an easy exit out of Sydney Airport.  Our two fears were:  

1) managing with our 4 x 23kg bags, plus carry ons each; and 

2) Paying for our 4 excess bags (allowed 2 x 23kg each). We purchased tickets that used two airlines, which unknowingly to us, makes excess luggage more expensive.  


Thankfully family helped us transport the luggage to and through the airport so no problems there.



4 bags each


Next to pay for the excess luggage.  We headed to the Sales counter and were told to first check-in and come back.  We asked how much it should be for the four extra bags and were told $800.00.  That was great news as we were expecting to pay $1,200.00!!  On checking in our luggage, the ticket that was issued, listed the 8 pieces but it didn't show a price.  The Qantas lady assisting us looked puzzled and surprised but said:  "Well, just go with it!"  In other words, you haven’t been charged so you don’t have to pay anything.  What a blessing!!




20 or so hours later and we are on the ground in Lima Perú




Much appreciated hospitality at Ken and Christine’s home




... and Hillary’s home,








... and at our Peru Bethel home 


On arriving in Lima we spent a week running around with our lawyer (Ysabel, also a sister) to Perú Interpol, a Public Notary and to Perú Migrations.  We engaged Ysabel to help us with our application for residency.   She was well worth the money spent.  With the language and finding our way around a big city, it would have been extremely difficult without her.


After a week of being interviewed, fingerprinted and completing documents, we flew to Cusco, our new home.  Ysabel said not to expect to hear anything from the Migrations office for 4 or 5 months.  Interesting, Immigration is experiencing a greatly increased work load due to the many desperate Venezuelan’s fleeing their country.  The offices can’t handle the influx of people so they have extended their “offices” to include a processing area in an underground car park!


Miraflores Migrations office, literally a chilly underground car park 

What a huge surprise when Lloyd got his residency approval after only 2 1/2 weeks!  Ysabel had not experienced this before.  In fact, she said that she has many applications from earlier months that she is still waiting on.  What a blessing from Jehovah!  


Thank you Ysabel 


The approval meant a trip back to Lima to pick up Lloyd’s Carne de Extranjeria (Card of the Foreigner).  It means Lloyd can reside in Peru indefinitely. On this same trip we started my application as a dependent of Lloyd’s.  Ysabel said that this should take between 1 - 2 months.  Once again, what a great surprise when one week later We heard that my application for residency was approved!!  Another blessing!  


Every finger and thumb inked at Interpol. . . Icky!




Flying to our new home high in the Andean mountains.  Interestingly the first half of the flight is at a lower altitude than the destination. Cusco is 3,400 m or 11,150 feet altitude. 




Just arrived, our dear friends Sandi and Duane who have helped us so much throughout the process 


Our first 2 or 3 weeks in Cusco were busy getting things for our empty unit.  In Peru, unfurnished really means unfurnished.  No oven, fridge, washing machine, cupboards, drawers, curtains, mirrors etc.  We were often out on foot and taxi for 9-12 hours per day searching the local shops, smugglers markets (infamous for their pickpockets) and western style supermarkets.  We tried to buy as much locally, made furniture as possible and we are happy with the results.


Before



... and after 




Our street


As was the case in July 2017,  I had no reaction to the altitude (3,400 meters above sea level) and Lloyd has coped much better with it this time.  He is still adjusting but feeling better every week.  Altitude also affects cooking and I have had to make adjustments with ingredients, proportions, temperature and timing.  The air pressure is lower, so foods take longer to cook.  Water boils at a lower temperature, so foods prepared with water (such as pastas and soups) take longer.  Altitude especially effects baking.  Cakes and biscuits rise more easily, and lose moisture faster.  


Canned vegetables are practically non-existent here.  I particularly wanted a variety of beans.  So I purchased dried beans instead.  I didn’t realise how hard it is to hydrate them at high altitude.  Even after soaking the Red Kidney beans for over 12 hours and cooking the Minestrone for 5 hours the beans didn’t cook properly and I got food poisoning.  In my research, I discovered that kidney beans release a toxin, that can be fatal, if not cooked properly.  No wonder I felt so sick.  Surprisingly Lloyd was not affected so badly.  I have tried to cook with them again, but still could not get them soft enough to risk eating.  We will have to buy a pressure cooker.


A couple of weeks back was our first offical meeting with our Congregation Mirador.  The Peru Service Department left it up to us to decided between two Congregations.  So we spent a few weeks in both.  Although they have similar needs, there were a number of factors that led to our decision.  Primarily it came down to the fact that that there are a few native English speakers in Mirador that will make it easier as we learn the language, and particularly for Lloyd as an elder.


Our new congregation 



Our new territory. Up and up and up! 


We are looking forward to having an established routine.  As they say here ‘poco a poco,’ ‘little by little’ we will get there.  We are aiming for the start of the new service year.  We are so happy that we got ahead with our Pioneer time so that we need to get 75 hours for the two remaining months.  That means we can concentrate on  establishing a work schedule in July and in August we are planning a vacation.  Our first one in years.  Yes, we came to Peru last July and had a few days ‘off’ but overall that was an investigation trip.  We were on high alert.  Could we live here?  Could we live there? Is moving possible?  What visa should we get?  So not relaxing in the holiday sense.  We didn’t even go to Machu Picchu!!  Ha, ha.


Back to the work situation.  We both stopped our Aussie jobs over 2 months ago.  Lloyd has some online drafting work with a friends from Australia (all former Bethelites) and he is now busy catching up with deadlines.  After buying a fridge, washing machine, oven, lounge etc, etc, it’s great he has work already.  Soon I will look into teaching English online.


We are so thankful to Jehovah for caring for all our needs.


Our new life in a new land has begun


Take care

Alexnlloyd